Recipe: Ginger-Apple Sparkler
Another favorite at holiday gatherings in a non-alcoholic beverage that is warm, enjoyable and makes guests return for more.
Serving Size Varies
1-part fresh apple cider, chilled
1-part ginger beer, chilled
Dehydrated cinnamon apple slices
Candied ginger (optional)
In a large pitcher, mix in one-part fresh apple cider with one-part ginger beer. I like Reeds® Ginger Beer or Bruce Cost® Ginger Beer, Unfiltered (it comes in a can). If you want a sweeter alternative, use the ginger ale by the same brands.
To serve, pour the chilled sparkler into serving glasses with a few pieces of dehydrated cinnamon apples and a cinnamon stick for added flair.