Baby Radishes



    Nandita Godbole

    Once a botanist & landscape architect.

    Now a personal chef & author, an artist, graphic designer, blogger & poet. 


    Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. 


    Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. 


    Mom of one. Two, if she counts her husband.

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    Nandita is a proud member of the Asian American Journalists Association & Association of Food Journalists.

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