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Simple recipes for the modern Indian kitchen
Author site for Nandita Godbole & Mrttika By Nandita Ceramics
There are more than 300 spices and my kitchen contains about 100 of them. From the ones I have, I use about 70-80 specifically for Indian cooking ... which means there is a lot of ground to cover!
Look through this page to see how to best use common kitchen spices. From understanding how to coax their flavor or what might be a good recipe for them - I am including all kinds of information.
This resource will take a while to be complete, so check back often.
Do you have a favorite spice that you dont see here? Email me here: email@example.com