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getting the MOST out of your spice jar


There are more than 300 spices and my kitchen contains about 100 of them. From the ones I have, I use about 70-80 specifically for Indian cooking ... which means there is a lot of ground to cover!


Look through this page to see how to best use common kitchen spices. From understanding how to coax their flavor or what might be a good recipe for them - I am including all kinds of information.


This resource will take a while to be complete, so check back often.


Do you have a favorite spice that you dont see here? Email me here:

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Nandita Godbole
Once: botanist & landscape architect.
Now: personal chef, author, an artist, graphic designer, blogger, poet & potter!
Always: dreamer.

Loves fresh brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. 
Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. 
Mom of one. Two, if she counts her husband.

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