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getting the MOST out of your spice jar

 

There are more than 300 spices and my kitchen contains about 100 of them. From the ones I have, I use about 70-80 specifically for Indian cooking ... which means there is a lot of ground to cover!

 

Look through this page to see how to best use common kitchen spices. From understanding how to coax their flavor or what might be a good recipe for them - I am including all kinds of information.

 

This resource will take a while to be complete, so check back often.

 

Do you have a favorite spice that you dont see here? Email me here: currycravings@gmail.com

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AUTHOR

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Nandita Godbole
Once a botanist & landscape architect.
Now a personal chef & author, an artist, graphic designer, blogger, poet & potter! 
 
Loves freshly brewed chai, the crisp salty ocean breeze, watching monsoon rains & walking barefoot through cold mountain streams. 
 
Believes in the strength, positivity of the human spirit. Is spiritual but not a fanatic. 
 
Mom of one. Two, if she counts her husband.